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PACKAGE PRICE AND PLATED DINNER OPTIONS
Tri Colored Tortellini Alfredo
Cheese Tortellini Served with Sun-Dried Tomatoes in a Lightly Reduced Alfredo Sauce
Chicken Genovese
Grilled Chicken Breast with Artichoke Hearts and Sun Dried Tomatoes in an Herb Cream Sauce
Rosemary Chicken
Rosemary Roasted Breast of Chicken in a Cabernet Sauce
Atlantic Salmon
Baked or Grilled Salmon Filet Served with Lemon Caper Sauce or White Wine Dill Sauce
USDA Choice New York Steak
New York Strip Steak Served with Cabernet Sauce
Roast Prime Rib of Beef
Served with Au Jus and Creamed Horseradish
Pistachio Crusted Halibut
With a Light Cream Sauce
Filet Mignon
Grilled Filet Mignon Topped with a Jack Daniel’s Peppercorn Sauce
Duet of Filet Mignon and Grilled Chicken
Duet of Grilled Petit Filet with Herb Butter and Chicken Breast with a Lemon Beurre Blanc Sauce
Duet of Filet Mignon and Atlantic Salmon
Duet of Grilled Petit Filet with a Chianti Reduction Sauce and Pan Seared Atlantic Salmon with Fresh Basil and Mustard Cream Sauce
Filet Mignon and Lobster Tail
Filet Mignon Served with Cabernet Sauce and Broiled Australian Lobster Tail Served with Drawn Butter and Lemon
For pricing contact the Event Sales Office at
714-994-7750. All prices subject to club service and state sales tax.
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